Wine Dinner

FLYING FISH PUBLIC MARKET & GRILL
hosts a
5 COURSE WINE DINNER

February 6 2020 | 6:30 PM - 8:00 PM
INTRODUCTORY PRICE: $65 per Person (regularly $75) 
PURCHASE TICKETS

WELCOME MEET & GREET
POEMA SPARKLING BRUT ROSE 

COURSE 1
SPICY SALMON POKE BOAT
Salmon poke, red cabbage and diced cucumbers in a romaine lettuce boat, topped with spicy mayo
THE SEEKER RIESLING

COURSE 2
ICEBERG WEDGE SALAD
Topped with blue cheese dressing, grape tomatoes, red onions, and applewood smoked bacon
FLEUR DE MER ROSE

COURSE 3
LOW COUNTRY BAKED OYSTER
James River oyster baked with country ham cream sauce and gouda cheese
TALBOT KALI HART PINOT NOIR

COURSE 4
MIXED GRILL
Filet mignon, Atlantic salmon and scallops topped with garlic parmesan cream sauce, served with rice and green beans
LOCATIONS F RED BLEND

COURSE 5
CHOCOLATE LOVIN' CAKE
UNSHACKLED CABERNET